Plain Wholemeal Flour (100g)
Produced locally in Talgarth
Ground from a variety of wheat called Claire, which is grown just over the border in Herefordshire, 15 miles from the Mill, this plain wholemeal flour is great for biscuits, pastry and cakes.
Brand:Talgarth Mill - ‘’In the small market town of Talgarth, good, locally produced food is a top priority. In the very heart of the town is a community-run, water powered flour mill and traditional bakery. The Brecon Beacons National Park's only working watermill. All our flour is made here at the Mill. The Guild of Fine Food has recognised the quality of what we do rewarding us with Great Taste Awards for a variety of our products every year since 2013.’’