Organic Spelt Wholemeal (100g)

Organic Spelt Wholemeal (100g)

£0.35

Produced locally in Talgarth

Only  997 left in stock!
Description
Ground from a variety of spelt (Ankhorn) that has been grown on an organic-certified farm, this ancient grain has a lower gluten content than traditional wheat. The Great Taste Award judges said: “A loaf of bread was baked using this flour mixed 50/50 with a white spelt flour, and baked a perfect loaf: well-risen, well-shaped, and with a good crumb and crust. The flavour was good, and just what one would expect from a loaf made with quality flour.”
Spelt can also be used for biscuits, pancakes, brownies, scones and cakes.
More Details
  • Brand:
    Talgarth Mill - ‘’In the small market town of Talgarth, good, locally produced food is a top priority. In the very heart of the town is a community-run, water powered flour mill and traditional bakery. The Brecon Beacons National Park's only working watermill. All our flour is made here at the Mill. The Guild of Fine Food has recognised the quality of what we do rewarding us with Great Taste Awards for a variety of our products every year since 2013.’’
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