Organic Rye Wholemeal Flour
Produced locally in Talgarth
Ground from a variety of rye (Carotorp) that has been grown on an organic-certified farm, this wholemeal rye flour will add depth and flavour to a traditional loaf or sourdough. The Bakers’ Table’s best-selling Bara Harvard loaf is a mix of Talgarth Mill rye flour and a strong white flour. Rye can also be used in other baking – including brownies, cakes and pastries.
Brand:Talgarth Mill - ‘’In the small market town of Talgarth, good, locally produced food is a top priority. In the very heart of the town is a community-run, water powered flour mill and traditional bakery. The Brecon Beacons National Park's only working watermill. All our flour is made here at the Mill. The Guild of Fine Food has recognised the quality of what we do rewarding us with Great Taste Awards for a variety of our products every year since 2013.’’